Butterfinger

Butterfinger

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Butterfinger was invented by the Curtiss Candy Company of Chicago, Illinois, in 1923.
Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, and Less than 1% of, Dairy Product Solids, Confectioners Corn Flakes, Nonfat Milk, Salt, Soy Lecithin, Soybean Oil, Cornstarch, Natural Flavor, Monoglycerides, TBHQ and Citric Acid (to Preserve Freshness), Annatto Color.


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